Reviewed: Jun. 27, 2008

It was good, but too crispy for our family. Still looking for that chewy cookie (minus the shortening!).

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LOOKINGGOOD

	Cooking Level: Intermediate Home Town: Glendale, California, USA Living In: Fresno, California, USA
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Reviewed: May 22, 2008

OH MY!!!!!! Great cookies!!!

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i have made this recipe over and over, always get lots of kudos. i do, however, use half the amount of sugar and chocolate chips and i tend to go a bit heavier on the walnuts than the recipe calls for, and with the oatmeal you almost feel like its a healthy snack :)

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seattle cat

	Cooking Level: Intermediate Home Town: Scottsdale, Arizona, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 30, 2007

these are soo good! i omit the milk alltogether. they still come out alittle thin, but they are very tasty! i especially love the oats!

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PERKYMINESWEEPER83

	Cooking Level: Expert Living In: Longwood, Florida, USA
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Reviewed: Jan. 11, 2007

These cookies were good but I still have other recipes that I liked better. They came out soft and I cooked them on parachment paper on the cookie sheet. I swear by that paper, my cookies always come out tasting better. I did not use the walnuts but I had two bags of chocolate chips with macadamia nuts that I used and everyone said that they were good.

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moonxfive

	Cooking Level: Expert Living In: Atlantic City, New Jersey, USA
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Reviewed: Dec. 4, 2006

I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought that it was an overdose of chocolate chips but if you're into chocolate then you'll love these. Be sure not to overbake. Thanks for the superb recipe.

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ALTAROSE

	Cooking Level: Intermediate Home Town: Saint-Bruno-De-Montarville, Quebec, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Oct. 22, 2006

This is the best chocolate chip cookie recipe ever! They are a hugh hit at my house. Thank you for such a great recipe.

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Melissa S.


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Reviewed: Oct. 15, 2006

i liked it but to many chips i am a new cook and it wasw very to make

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Steve

	Cooking Level: Intermediate Living In: Rochester, New York, USA
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Reviewed: Oct. 14, 2006

If the stars went up higher, I would rate it as high as it would go. These are the best ever & easy to make too. I have had to make three batches in one week !! I can't keep them on hand. I used 1 bag of white chips, & one bag of milk chocolate, omitted ythe nuts & used raisens in it's place

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SRJSINC2


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Reviewed: Oct. 11, 2006

Always looking for a good cookie recipe! This one was great--I gave it a 4 only because I made some changes. I used margarine instead of butter, omitted the milk and salt, and used 1 cup chocolate chips, 1 cup white chocolate chips and 1 cup Halloween M n M's. I also ground up the oatmeal a bit before I added it to the mixture. They look great--and taste good too! Thanks for the recipe!

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Erin


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Reviewed: Sep. 25, 2006

...JUST DELETE THE MILK AND , THIS IS THE TRICK ,GRIND UP THE OATMEAL IN A FOOD PROCESSOR OR BLENDER. FANTASTIC COOKIE !!!

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HEIDI IN TN

	Cooking Level: Expert Home Town: Wayland, Massachusetts, USA Living In: Seymour, Tennessee, USA
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Reviewed: Sep. 21, 2006

Very yummy. They did not stay crispy like I had hoped but had great flavor. Will make again!

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BRIGHTROAD


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Reviewed: Sep. 20, 2006

Best cookies I've ever made! Tollhouse, move over! These cookies were just a little crunchy on the outside, but soft and chewy on the inside with tons of chocolate. Perfect texture. Didn't use walnuts.

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dvr


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Reviewed: Jul. 15, 2006

These are great cookies! I halved the recipe, but followed it with only two changes. I added cinnamon and used 1/2 walnuts and 1/2 pecans. These didn't spread for me at all. They're wonderful!

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Monnik

	Home Town: Alleman, Iowa, USA
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Reviewed: Jul. 5, 2006

Tip for those of you who had these cookies spread : Use butter NOT margarine Use only unsalted or sweet butter. Salted butter can contain up to 18% more water; thus, the cookies can spread too much!! Enjoy!!

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tina


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Reviewed: May 22, 2006

This is a good, basic cookie recipe.

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Valerie M.

	Home Town: Huntington Beach, California, USA
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Reviewed: May 8, 2006

I made $11.75 by selling a batch of these for 25 cents a cookie! These are AWESOME! Also, I didn't have any white sugar for some reason, so I used 2 cups of brown but slightly less sugar and more vanilla, which worked really well.

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WorkingMom'sHousewife

Cooking Level: Intermediate

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Jack's Chocolate Chip Cookies

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seattle cat

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