Allrecipes home
bookmark
 

Jack's Chocolate Chip Cookies

SUBMITTED BY: tina rutkowski      PHOTO BY: BEANEFAN

"This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!"
SERVINGS & SCALING
Original recipe yield: 6 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 cups rolled oats
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by tina
Tip for those of you who had these cookies spread : Use butter NOT margarine Use only unsalted or sweet butter. Salted butter can contain up to 18% more water; thus, the cookies can spread too much!! Enjoy!!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by ADELINE D
Based on the review that said they were too flat I added .5 c. more flour (just guessing) and I didn't bother to measure the chocolate chips, I just dumped a 12 oz. bag. I am eating one now and I am pleased, perfect mix of crunchy and chewy with lots of flavor. Oh also I deleted milk and put 3 tsp vanilla instead of 2. Also I greased my sheets just in case cos I didn't want to have to fight to get them off. Also I added about 1 Tablespoon of cinnamon at the end and that was a good addition. They baked perfectly--not too flat, easy to get off the sheet.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Melissa S.
This is the best chocolate chip cookie recipe ever! They are a hugh hit at my house. Thank you for such a great recipe.

4 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 242

  • Total Fat: 13.3g
  • Cholesterol: 26mg
  • Sodium: 122mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 1.9g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?