Jack's Chocolate Chip Cookies Recipe
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Jack's Chocolate Chip Cookies

By: tina rutkowski 
"This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 cups rolled oats
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2012 by Sarah Jo   view full review
I only had salted butter on hand so I used that. I ran my oats through the food processor for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by Chocolate   view full review
Wow what I really enjoyed the compliments I received from making this recipe. When my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2006 by HEIDI IN TN   view full review
...JUST DELETE THE MILK AND , THIS IS THE TRICK ,GRIND UP THE OATMEAL IN A FOOD PROCESSOR OR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by ADELINE D   view full review
Based on the review that said they were too flat I added .5 c. more flour (just guessing) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delightfully sweet, chewy and crispy. Unusually and pleasantly light and airy. Maybe just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by Melissa S.   view full review
This is the best chocolate chip cookie recipe ever! They are a hugh hit at my house. Thank you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2010 by MESIII   view full review
These are VERY good. I do think the bigger they are the better. I used an ice cream scoop to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by Angie   view full review
I used only used 2 cups of chocolate chips since that's all there was in the bag which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2009 by DallasLizzie   view full review
These were absolutely great! Instead of just pouring the oats in, I ground them to a chunky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by ALTAROSE   view full review
I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought...

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