Based on the review that said they were too flat I added .5 c. more flour (just guessing) and I didn't bother to measure the chocolate chips, I just dumped a 12 oz. bag. I am eating one now and I am pleased, perfect mix of crunchy and chewy with lots of flavor. Oh also I deleted milk and put 3 tsp vanilla instead of 2. Also I greased my sheets just in case cos I didn't want to have to fight to get them off. Also I added about 1 Tablespoon of cinnamon at the end and that was a good addition. They baked perfectly--not too flat, easy to get off the sheet.
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