Reviewed: Jan. 11, 2012

The beer makes it pop. I used about 1/2- 2/3 can of light beer, couple tablespoons of hickory smoke BBQ sauce, dash of worcestershire, bush's southern pit BBQ grilling beans 22oz, and pack of kosher dogs. No need for honey since BBQ gives it the sweetness it needs. The beer in the beans was something special and got me thinking that I need to try it in a few other recipes. Don't know how dad used to make it for me when I was a kid, but this was as close as I have gotten. Thank you!

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Reviewer:

terri

Reviewed: Sep. 26, 2010

I made this for more than 10 people. Some who love beer loved it and I didn't care for it (I don't like beer). Since the recipe author said she and her sister loved it as a child, I gave them to my kids but they spit them out. So I gave it a 3 star review because of the split reactions from my people. This might be a great tail gate recipe for people who love drinking beer.

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Reviewer:

myboysmom

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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 28, 2010

a classic- can't beat it.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Mar. 3, 2009

I don't feel as if the beer and honey added any flavor to this recipe. I'm giving it 3 stars because it still tasted good.

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jan. 23, 2009

Huge hit with my family!

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Reviewer:

cookinmama09

Home Town: Big Stone Gap, Virginia, USA

Reviewed: Jan. 2, 2009

These are quite good! I really liked the added flavor the beer and honey gave them. Serve with white rice, yummy!

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Reviewer:

JGSiempre

Cooking Level: Intermediate

Reviewed: Sep. 19, 2008

It was a can of beans mixed with some hotdogs. I don't really see what the beer or honey added. Sorry.

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Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Morgan, Utah, USA

Reviewed: Sep. 13, 2008

I love Beanie-Weenies from when I was A kid and still do to this day and boy were these good.

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Reviewer:

James Jackman

Cooking Level: Beginning

Home Town: Redlands, California, USA

Living In: Garden Grove, California, USA

Reviewed: Jun. 26, 2008

Very yummy. Even my picky daughter ate hers. I do not think it works well as a meal, but as a side it is great.

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Reviewer:

theworkhorse1

Reviewed: May 27, 2008

Beanie-Weenies is one of my favorite comfort foods! I simmered the hot dogs in the beer a bit longer, and added the ketchup like others mentioned- really good. I'm making them again for a pot luck really soon, this is a quick and easy recipe.

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