The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 4, 2009
I don't feel as if the beer and honey added any flavor to this recipe. I'm giving it 3 stars because it still tasted good.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2009
Huge hit with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2009
These are quite good! I really liked the added flavor the beer and honey gave them. Serve with white rice, yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2008
It was a can of beans mixed with some hotdogs. I don't really see what the beer or honey added. Sorry.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2008
I love Beanie-Weenies from when I was A kid and still do to this day and boy were these good.
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Cooking Level: Beginning

Home Town: Redlands, California, USA
Living In: Garden Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2008
Very yummy. Even my picky daughter ate hers. I do not think it works well as a meal, but as a side it is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2008
Beanie-Weenies is one of my favorite comfort foods! I simmered the hot dogs in the beer a bit longer, and added the ketchup like others mentioned- really good. I'm making them again for a pot luck really soon, this is a quick and easy recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2008
My husband and three boys loved this recipe. I loved it because it's so easy! I followed the advice of others and added 1/4 cup of ketchup. And, it tastes even better the next day.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2008
this was EXCELLENT! i added tomato paste, seasoning salt and Louisiana hot sauce. I also left the bottom of the saucepan coated with beer (2-3Tbs), thanks for the recipe!
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Cooking Level: Beginning

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2008
Fantastic!!! My husband and I both liked it. I used chicken hot dog and I couldn't taste the difference between them and the beef. It also had less fat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2007
Wonderful flavour. Following the advice of previous reviews, I let the hot gogs simmer for about 10 minutes and added a little ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2007
Everyone loved this (except one daughter). Next time I'll add more baked beans than the recipe calls for. I also cooked the hotdogs longer in the beer like others had suggested. This is such a super easy recipe to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2007
We were invited to a Lumberjack party and I thought this would be a good dish to take. I agree with other reviews, needs to simmer longer & add ketchup for extra flavor. I also added some chopped onion. I cut back on the hot dogs a bit. A whole package seemed like way to much for the amount of beans.
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Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2006
Easy, quick, cheap, tasty. I left a couple of T's of beer in the pan to add a little bit of flavor to the beans. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2006
this is a great recipe for kids to help out in the kitchen. By the way, the alcohol is burned off during the boiling process for those moms who are worried about the beer thing. I cut the hot dogs with an egg slicer (I imagine that the kids would love to do that part). the only thing that I did a little different was add 1/4 cup ketchup for zip. great for tail gates, potlucks, and bbq's!
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Cooking Level: Intermediate

Home Town: Sherwood, North Dakota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2006
Had never tried beer in beanie weenies before; felt the need to simmer longer. Came out great. Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2006
The kids loved it! (and so did Mommy)
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