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Reviewed: Jun. 26, 2008

Very yummy. Even my picky daughter ate hers. I do not think it works well as a meal, but as a side it is great.

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theworkhorse1


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Reviewed: May 27, 2008

Beanie-Weenies is one of my favorite comfort foods! I simmered the hot dogs in the beer a bit longer, and added the ketchup like others mentioned- really good. I'm making them again for a pot luck really soon, this is a quick and easy recipe.

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RKSJJS

	Cooking Level: Expert
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Reviewed: May 14, 2008

My husband and three boys loved this recipe. I loved it because it's so easy! I followed the advice of others and added 1/4 cup of ketchup. And, it tastes even better the next day.

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CRISTIEB

	Cooking Level: Intermediate Living In: Wausau, Wisconsin, USA
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Reviewed: Jan. 24, 2008

this was EXCELLENT! i added tomato paste, seasoning salt and Louisiana hot sauce. I also left the bottom of the saucepan coated with beer (2-3Tbs), thanks for the recipe!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Reviewed: Jan. 14, 2008

Fantastic!!! My husband and I both liked it. I used chicken hot dog and I couldn't taste the difference between them and the beef. It also had less fat.

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Reviewer:

JoAnna


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Reviewed: Dec. 17, 2007

Wonderful flavour. Following the advice of previous reviews, I let the hot gogs simmer for about 10 minutes and added a little ketchup.

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Reviewer:

SHIRA8


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Reviewed: Dec. 5, 2007

Everyone loved this (except one daughter). Next time I'll add more baked beans than the recipe calls for. I also cooked the hotdogs longer in the beer like others had suggested. This is such a super easy recipe to make.

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Reviewer:

Karin


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Reviewed: Sep. 23, 2007

We were invited to a Lumberjack party and I thought this would be a good dish to take. I agree with other reviews, needs to simmer longer & add ketchup for extra flavor. I also added some chopped onion. I cut back on the hot dogs a bit. A whole package seemed like way to much for the amount of beans.

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Reviewer:

Jamie

	Cooking Level: Intermediate Home Town: Fort Collins, Colorado, USA
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Reviewed: Oct. 24, 2006

Easy, quick, cheap, tasty. I left a couple of T's of beer in the pan to add a little bit of flavor to the beans. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Aug. 3, 2006

this is a great recipe for kids to help out in the kitchen. By the way, the alcohol is burned off during the boiling process for those moms who are worried about the beer thing. I cut the hot dogs with an egg slicer (I imagine that the kids would love to do that part). the only thing that I did a little different was add 1/4 cup ketchup for zip. great for tail gates, potlucks, and bbq's!

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Reviewer:

mjnauert

	Cooking Level: Intermediate Home Town: Sherwood, North Dakota, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 15, 2006

Had never tried beer in beanie weenies before; felt the need to simmer longer. Came out great. Thanks!

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Jun. 12, 2006

The kids loved it! (and so did Mommy)

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Reviewer:

TONIARHODES


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