More Recipes Like Jack's Beanie-Weenies

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Pam's BBQ Flat Jacks

Submitted by: pamrice34

Home Town: Valdese, North Carolina, USA

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

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Jack's French Toast

Submitted by: DJSIGMUND

This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!

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Jack's Thai Green Beans

Submitted by: msxkitty

HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

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Easy Cheap and Yummy Casserole

Submitted by: XEKOLIARA

Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.

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Honey Mustard Easy Franks

Submitted by: LEARNER

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.

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Cheddar Dogs

Submitted by: Ragu®

Kids and adults will love these hot dogs topped with a double Cheddar cheese sauce.

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Pot Roast in Beer

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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Ranchers Beans

Submitted by: Tanya Belt

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread.