Pretty good sauce! My friend requested vodka sauce for her bday & I was bored with my old recipe. I doubled this recipe & only made a few minor additions. When cooking my garlic & onions I added in a few handfuls of pancetta. Also, added 2 bay leaves, some basil and extra garlic. The sauce was left to simmer for 2.5 hours & came out with a nice, tangy flavor. It tasted great, but it really didn't taste like the vodka sauce I usually make & I think some were disappointed a bit. However, it was good & worth trying... :)
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