Reviewed: Jan. 20, 2013

Love this recipe! I used regular bread crumbs, not the panko crumbs. I also didn't have the seasoning blend so I just omitted it. Delicious anyway! This one goes into the rotation...hmm..just about time to make it again...can't wait!

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Reviewer:

VickieJo

Reviewed: Jan. 6, 2013

I did use my own glaze for the meatloaf, instead of just ketchup, and added some chopped onions, but very tasty and nice consistency.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 29, 2012

I was looking for a recipe that was fast and easy. I loved that it called for panko bread crumbs. My husband loved it and so did I. Very good.

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Reviewer:

butterflydog

Reviewed: Jun. 13, 2012

Don't have any teeth? Not a problem! This meatloaf is simply melt in your mouth delicious thanks to the panko bread crums. I tweaked the recipe a hair: Lawry's season salt (I then omitted the table salt) and a tbs of worchestire sauce.

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Reviewer:

helenagoblet

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 11, 2012

Wonderful meatloaf. My husband made sandwiches out of the leftovers :-)

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Reviewer:

mkopp11

Cooking Level: Expert

Reviewed: Mar. 1, 2012

I have been making these recipe for years. Before this recipe, I always messed up meatloaf. Now this is a staple in our house. I sometimes substitute half of the breadcrumbs for oatmeal.

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Reviewer:

afmastro

Reviewed: Feb. 26, 2012

Man, it was nice to find a meatloaf recipe that uses Panko although normally I wouldn't use it in this type of preparation since it's a bit on the expensive side. Panko made it kinda fluffy and lighter than your typical meatloaf. I was pleasantly surprised and look forward to making this again. Oh and FYI, I don't even like meatloaf. :o)

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Reviewer:

cheepchick

Home Town: West Palm Beach, Florida, USA

Reviewed: Feb. 23, 2012

I made this recipe exactly like it said EXCEPT for the fact that I added seasoning that did have salt in it and didn't realize till afterwards. BAD IDEA. I'm not a big salt person so I definitely tasted it. But other than that, the center was a little odd. I did use a therometer to check the temp before taking it out. This was my first time making meatloaf though, so I feel bad giving it only 3 stars when all these problems were technically my own I think.

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Nov. 13, 2011

This meatloaf is a mouthful of ketchup. Followed directions to the tee and only tasted ketchup. A hundred times YUCK. Threw it out.

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Reviewer:

philly1202

Reviewed: Oct. 27, 2011

Excellent! We are watching our fat and cholesteral so I used Bison and left out 1 of the eggs...it was still great. Thanks Jackie for a really great and simple meatloaf.

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