The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2008
The best meatloaf i've ever had. However i did have to cute the amount of onion/garlic powder and seasoning in half. If you don't it is way too much seasoning. Anyhow it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2008
We truly enjoyed this recipe. I made it precisely as directed. It was terrific and simple!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2008
Delicious made in the slow cooker! I used fresh bread crumbs instead of the panko, but other than that followed ingredients exactly. Put in slow cooker for 8 hrs on LOW shaping the loaf so there would be room for the liquids to gather around the edges. It was very moist and my husband really liked it. Tomorrow it will be served cold on sandwiches and then there will be none left!!! Which means it only serves 4 or we are little piglets!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2008
The easiest and best meatloaf I have ever made. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2008
Really good! I didn't change a thing except that I chose not to put the additional ketchup on top. My mom thought the garlic was a little overpowering, but my dad loved it, so if you don't like a strong garlic flavor you might want to decrease the garlic powder. Other than that it was great! Thanks for a yummy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2008
Very Good recipe, I was looking for something to cook with Panko, (Japenese Bread crumbs) And there it was! My family liked it.
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Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 15, 2008
I have never made meatloaf in my life! Never cook!! lol I picked out this recipe because it had alot os stars..and it was amazing!! Thank you Jackie for letting me get tons of praise on a moist, flavorful delicious meatloaf! ;)
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Cooking Level: Beginning

Home Town: Utica, New York, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 25, 2008
I am glad I now have another recipe for my panko bread crumbs! This was delicious and moist. I did substitute fresh onions and garlic for the powders.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2008
I give this recipe a thumbs up. I am not a big fan of meatloaf, but I tried this recipe and it was really good. I took the advice of one of the other reviewers and did one part bbq sauce, one part ketchup and one part worcestire sauce instead of ketchup alone. It was very good.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2008
this was so delicious and moist!!! i did a couple things differently, but nothing major. first, i put the entire 3/4 cup of ketchup in the meatloaf and i just brushed the top with some extra. also, i put half of a chopped white onion and three chopped cloves of garlic in the meatloaf. i love onion and love it even more in my meatloaf. this was my first time using a recipe other than my grandmother's and i LOVED it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2008
Although it might have been the salt-free seasoning I used this meatloaf had a weird flavor to it. I like the idea of the panko, though, and might try to doctor it up a little bit in the future.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 16, 2008
I don't even like meatloaf, but I kind of tweaked the recipe, and it's AWESOME!!! I didn't have panko crumbs, so I just used regular bread crumbs (a little more than 1 cup). I also am not a fan of ketchup, so I used 1 part ketchup, 1 part BBQ sauce, 1 part steak sauce, with a little bit of Worchestershire. THe meatloaf turned out moist and absolutely delicious! You have made me into a meatloaf believer!!
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Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Temple, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 19, 2008
I'm not a big fan of meatloaf, but it is my son's favorite dish. I am always looking for one that I can make that I will like better. Thanks Jackie, I found it. This one is going in the file box and the search is over. Ease of preperation is a big plus too.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2008
I made your recipe, a few days ago, and everyone that ate it told me it was great. Thanks for letting me see your recipe.
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2007
Very good and very easy. I had leftover Panko crumbs to use and this was a perfect choice. I did use some chopped onion and minced garlic instead of the powders. Also, I added some chopped red bell pepper, celery and shredded carrots. I added worcestershire as someone else suggested. I guess I am saying this is a good base recipe and add what you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2007
Love it! Added 1/4 tsp worchestshire sauce...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2007
very good
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2006
This is just OK. I think 1 T. of onion & garlic powder is too much for this recipe.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 3, 2006
This is a really good recipe although I will admit I used barbeque sauce instead of ketchup. I like that it easily took small changes like adding 1/4 cup of finely grated carrot. Easy to assemble. Very tasty! Thank you!
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2005
I was looking for a recipe that used Panko (Japanese Bread Crumbs) and this was it. What a great meatloaf. Panko has better flavor and texture than regular bread crumbs. I did "doctor up" the Panko with garlic salt, Adobe (secret ingredient) and pepper. Then added a little italian seasoning for color. I did use a little more Panko than the 1 cup. It needed a little firmer texture. The author is right, eyeball it! Lastly I added some finely chopped onion. This won some rave reviews on a cold Oct day in NE while watching the NE Patriots. Not typical "Football" food, but everyone had seconds :) I also made some Garlic Mashed Potatoes with Roasted Garlic. Yum!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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