Great simple recipe! I did use my own glaze for the meatloaf, instead of just ketchup. I mixed 1/4 C. ketchup, 1 tsp. prepared mustard, and 3 Tblsp. brown sugar and spread it on top of the meatloaf. Then baked it for the suggested time and temp. Big hit for our family! Will be a repeat recipe for us.
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5 users found this review helpful
Great simple recipe! I did use my own glaze for the meatloaf, instead of just ketchup. I mixed...