The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 1, 2009
A really easy recipe for meatloaf! But I have made 3 times and made some changes - I Don't use the salf-free seasoning blend. I add fried garlic, fresh cut onion instead onion powder and a bit of worcestershire sauce.. soo good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2009
Best Meatloaf i ever had i wouldn't change a thing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 16, 2009
the texture didn't appeal to me. Sorry...maybe I did something wrong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2009
This recipe turned out extremely well. It was very easy and had a lot of flavor. I personally like ketchup, so I didn't change that part of the recipe. However I did add Worcestershire sauce, and I replaced the garlic and onion powder with fresh diced onion and several crushed cloves of garlic. I'm a big fan of fresh ingredients. Also, the first time I made this I used the leanest beef I could get. The meatloaf flavor was fantastic but it was extremely dry. I would suggest being sure you select no leaner than an 80/20 beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 23, 2009
Great easy recipe. Lots of flavor
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2009
This was great: I added sauteed onions and green peppers, Worcestershire sauce and some mustard. It was perfect, I'm going to eat some leftovers right now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2009
Super easy! Subbed the beef for ground turkey. I also added diced olives and shredded carrots to sneak some veggies in on my family.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2009
I have played around with different meatloaf recipes for years, and none were to my or my family's liking. This is the first meatloaf recipe that my entire family loved! I didn't have panko, so I just used regular bread crumbs that I had on hand. It still turned out great! It's moist but not to the point it falls apart. It stays together so well and tastes so good. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
This was good, but not great--I didn't have panko, so used plain bread crumbs. That might have made the difference between "good" and "delicious." It was definitely easy!
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Photo by Sudie B

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
It was the first meatloaf I ever made, It was a PERFECT FIRST! Easy & Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
Wonderful! I didn't change a thing and it was absolutely delicious! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
Very quick and easy! Good taste too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2009
Real good meatloaf. Just good and classic, I found this recipe when I was out of dry onion soup mix (I usually just follow the directions on the back of that box). This is my back up recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
Very nice. I did shred some carrots and broccoli stems into the mixture, but otherwise followed the recipe exactly and finally figured out why people at something as odd-looking (IMHO) as meatloaf -- it's good!
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Photo by PEANUTPUTTER

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2009
I used this as a base recipe, wrapped my meatloaf around two string cheese (cheddar) sticks that I'd frozen, brushed a layer of ketchup over top and laid several thick sliced applewood smoked bacon on top. The best meatloaf you'll EVER eat!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2009
I must admit, I was a bit skeptical because of the amount of ingredients used. This meatloaf was fantastic!! You must use the panko crumbs. I also added a small amount of fresh onion and one clove of garlic instead of the powder. I also added "Sylvia's Hot Sizzlin' Spice" (about a 1/2 tsp.) for a little extra "zip". The consistency was perfect. Not only is this recipe a keeper, I made another batch and made hamburgers out of it. The recipe made 6 good sized burgers. Wrap and freeze!!! Thanks Jackie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2009
My husband was pretty unsure about this recipe, but both of us were very pleased with out it turned out. I've made this several times, my husband requests it almost weekly now. I've been adding minced celery, green and red peppers, onion and garlic. Depending on how many veggies I make, I add one more egg and more bread crumbs. This is definitely one of our family favorites.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2009
This was my first attempt at making meatloaf. I was making it for 2 and scaled down the recipe. Instead of a loaf I made them in single deep ramekins. I made it for my boyfriend. We both thought it was awesome. I used fresh onion and added some fresh chopped basil for some spice.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2009
I think this would be pretty good meatloaf, if I had not changed the recipe. I got away from the original recipe and used 1/3 ketchup, 1/3 Cattlemens Classic BBQ and 1/3 Worchestershire Sauce. I also used Italian bread crumbs. The texture was good, but I think the taste was a little too spicy and overpowering. I think next time I would just stick to the catsup and regular bread crumbs.
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Photo by Le Artiste

Cooking Level: Intermediate

Living In: Winkelman, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2009
I give this a 4 star, because I had to change it a bit. It only called for 1 pound of meatloaf, but I used 2 lbs and it turned out perfect. I had to use regular bread crumbs, because that is what I had. I followed someone's advice buy using half ketchup and half W. sauce.
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