Jackie's Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2013
Awesome
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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Reviewed: Feb. 24, 2013
I looked at several recipes for Italian sausage soup, but decided on this one. I'm glad I did! I only had regular sausage, but the family thought it was delicious anyway. I made a hot Italian sausage soup a few months ago that they thought was too hot, so this was good. I made a separate vegetarian version for myself. I did add some kelp and chia seeds because I add them to everything I can, but I'm sure they didn't change the taste at all. I used homemade chicken broth. I added tortellini(about 10 oz. to each pot) and fresh, chopped spinach and kale at the end. The broth was so savory and delicious that I could have eaten it all before I even served it (speaking of the non meat version, but I'm sure the meat one was great, too! Thank you!
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Cooking Level: Expert

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Reviewed: Jan. 15, 2013
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Cooking Level: Beginning

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Reviewed: Oct. 30, 2012
I made this recipe exactly as written the day after Sandy came through our area, a cold rainy night! This soup was perfect for that and I would not change one thing about it! This will become a staple recipe for my family. We served with warm rolls. Yum!
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Reviewed: Oct. 8, 2012
I have made this 3 times now. Best soup, loads of flavor. I used hot italian sausage instead of sweet and diced tomatoes instead of whole. I also used fresh baby spinach instead of frozen. I did use 3 colors of bell peppers as I always chop them and freeze them so I always have them on hand. My favorite soup of all and hubbys too!!!
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Reviewed: Jul. 16, 2012
delicious, used chicken sausage and fresh tomatoes
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Reviewed: Jul. 13, 2012
Great soup. I used hot turkey Italian sausage instead of the recommended sweet style pork sausage and added in some kale and cauliflower I had in the fridge. I didn't have dried basil so I substituted fresh and no parsley. I must have used more orzo than it called for because I had to add an additional 32 oz. of chicken stock to the soup. It came out delicious. Thanks for the great starter recipe, I will make this again.
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Reviewed: Jun. 24, 2012
Just use sodium reduced stock, otherwise it's wonderful. Even with it being too salty my family loved it.
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Reviewed: Jun. 10, 2012
This was super easy and delicious. I used chicken and gouda sausage and cut the orzo in half and used the other half lentils. I also tossed in a 1/2 cup frozen peas when I tossed in the orzo. Delicious, thanks!
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Reviewed: May 17, 2012
We loved it. I made it for dinner for my fiancée and I. There's a lot left over so I get to take some to our family :)
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Home Town: Coeur D Alene, Idaho, USA

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