This is a so-so soup recipe. I liked it, but didn't "love" it. Made this on Friday night for a friend and myself. I was home sick from work with a terrible head cold. My friend came over to keep me company (the bf was out to the movies with his buddy). She liked the soup, so I guess my effort wasn't completely a waste.... I pretty much followed the recipe to a T except for substituting a generous amount of fresh chopped spinach for the frozen (didn't have time to thaw and didn't want to mess with the microwave route...). One note: this makes a TON!!! I obviously had leftovers, so my bf warmed some up the next day (we stayed in all day b/c I wasn't feeling well) and, 3 bowls later, we still had a lot left over. I'd also like to note that this does not seem to warm up well (it forms a big glob in the fridge), but onece heated on the stove (with the addition of a little more chicken broth), it is fine. Served steaming bowl-fuls with fresh grated Parm cheese and a side of crusty Italian bread. Even with these special treatments, I don't think this was good enough to serve on a routine basis, but thanks for sharing anyways : ) At least I was able to use up my box of orzo and lef-over broth from Thanksgiving!
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