SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 31, 2007

As is, there is just too much 'dip' and not enough pizazz. Try 8 oz cream cheese, 5 chopped crab sticks (the more expensive 'real' crab is too bland) 1 tsp of granulated bouillon (chicken or beef),2 TBS. chopped GREEN onion,a dash of hot sauce and dash of worcestershire. Use half and half to thin if necessary. This is really good as a stuffing in small lengths of celery....no crackers or chips needed. My guests really like it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

luv2cook

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Greenfield, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2007

I used fresh crab and fresh dill weed in this recipe. Served it to 8 women along with several very simple appetizers. It was really not a hit. What a disappointment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KK in PVB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2006

I made this as directed and unfortunately was not impressed. I'm trying to doctor it up as I write this, heating it up, adding this and that...As written, I wouldn't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

APPLESPEARS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2005

This is awesome! I made this and everyone loved it. I wanted to make a batch first to see how it tasted before i tried to serve it at a party. my husband and I loved it. I even took 1/2 of the batch, put it in a little baking dish, topped with some cheese and baked until the cheese was melted. and i served the other half cold. i also noticed that if you will be serving it cold, make it the day before you plan to use it. that way it had time for all of the ingredients to mix together. then there wasnt any kind of overpowering taste of anything.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

niki32780


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2004

I brought this to work today and had to go back to All recipes and print out the recipe for them, they loved it. I only added 1 teaspoon of dill weed, and added 2 chopped green onions. I think it would also be good with green olives. I will make this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BYOUNG_45


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2004

Everyone said this was good,BUT it was not all gone and no one asked for the recipe, I was personally disappointed. It was good not great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KCHOME

	Cooking Level: Expert Home Town: Springfield, Missouri, USA Living In: Kansas City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This wasn't that great. I made it almost exactly as written except I used real crabmeat instead of imitation and I wasn't sure how much 8 imitation legs were. I also used Frank's hot sauce. It seemed overly fishy and I added a lot more hot sauce to be able to push the expensive leftovers. I won't make this particular crab dip recipe again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JUSTCYN

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Bay Minette, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2003

OK but not astounding

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SimonSays


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

This was AWESOME! I just made it this weekend and had 4 requests for the recipe already!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HSORONEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

This is to die for!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VIRGFV


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

Great dip. Very easy and surprisingly different. I served it at a large party where there was too much food, and this one was still wolfed down.l

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELAINE05


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

I made this for New Year's eve and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BURKETTY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

ick. Too cream cheesy, too thick, and the taste of the crab was totally overpowered by the dill and cream cheese. It was a little bit better when heated in the oven at 350 degrees for about 30 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

punting


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

This is an excellent, quick and inexpensive crab dip. My friends are always asking me to make it for diffent occasions. I sometimes add a little garlic salt and onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JSHAFFER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?