Jackie's Killer Krab Dip Recipe - Allrecipes.com
  • READY IN 5 mins

Jackie's Killer Krab Dip

Recipe by  

"This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2005

This is awesome! I made this and everyone loved it. I wanted to make a batch first to see how it tasted before i tried to serve it at a party. my husband and I loved it. I even took 1/2 of the batch, put it in a little baking dish, topped with some cheese and baked until the cheese was melted. and i served the other half cold. i also noticed that if you will be serving it cold, make it the day before you plan to use it. that way it had time for all of the ingredients to mix together. then there wasnt any kind of overpowering taste of anything.

 
Most Helpful Critical Review
Aug 31, 2007

As is, there is just too much 'dip' and not enough pizazz. Try 8 oz cream cheese, 5 chopped crab sticks (the more expensive 'real' crab is too bland) 1 tsp of granulated bouillon (chicken or beef),2 TBS. chopped GREEN onion,a dash of hot sauce and dash of worcestershire. Use half and half to thin if necessary. This is really good as a stuffing in small lengths of celery....no crackers or chips needed. My guests really like it.

 

25 Ratings

Jan 31, 2004

I brought this to work today and had to go back to All recipes and print out the recipe for them, they loved it. I only added 1 teaspoon of dill weed, and added 2 chopped green onions. I think it would also be good with green olives. I will make this again

 
Jan 31, 2004

Everyone said this was good,BUT it was not all gone and no one asked for the recipe, I was personally disappointed. It was good not great.

 
Jan 25, 2004

This wasn't that great. I made it almost exactly as written except I used real crabmeat instead of imitation and I wasn't sure how much 8 imitation legs were. I also used Frank's hot sauce. It seemed overly fishy and I added a lot more hot sauce to be able to push the expensive leftovers. I won't make this particular crab dip recipe again.

 
Dec 10, 2008

Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding more dill. Other than that it was great and everyone who tried it LOVED it; a couple people repeatedly brought up what a great crab dip it was while devouring it. Very good recipe.

 
Mar 10, 2003

This is an excellent, quick and inexpensive crab dip. My friends are always asking me to make it for diffent occasions. I sometimes add a little garlic salt and onion.

 
Mar 10, 2003

Great dip. Very easy and surprisingly different. I served it at a large party where there was too much food, and this one was still wolfed down.l

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 51.7 g
  • 80%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 849 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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