Recipe by David Boland
"An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peaches, peeled and sliced
1 1/2 cups
white sugar, divided
This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly sprinkled sugar on the peaches. I then topped with the batter in which I used cinnamon instead of nutmeg (personal preference). I will be making this again - might try cherries next time. Thank you for the recipe!!
Followed the recipe EXACTLY and it turned out fabulous
* Percent Daily Values are based on a 2,000 calorie diet.
Jackie's Fresh Peach Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 73
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Sweet, simple, peach dessert ready in under an hour.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Time-tested flavor combinations come together deliciously in this simple cobbler.