Jackie's Fresh Peach Cobbler Recipe - Allrecipes.com
Jackie's Fresh Peach Cobbler Recipe
  • READY IN 1 hr

Jackie's Fresh Peach Cobbler

Recipe by  

"An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  2. Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  3. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
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Reviews More Reviews

Sep 24, 2014

This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly sprinkled sugar on the peaches. I then topped with the batter in which I used cinnamon instead of nutmeg (personal preference). I will be making this again - might try cherries next time. Thank you for the recipe!!

Jan 16, 2015

This recipe was awesome... I'm really picky about the cobbler part so have had a hard time finding a recipe I like but this is the one!! Its so easy to make too, only thing I did different was I only had frozen peaches on hand and I mixed the melted butter into the cobbler batter and put it on top on the peaches, only because my oven burnt the fruit of a different recipe I tried... thank you for sharing this I will be making it a lot.


4 Ratings

Dec 01, 2014

Followed the recipe EXACTLY and it turned out fabulous

Jan 03, 2015

Great recipe! It was easy and everyone loved it.


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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