Reviewed: Mar. 3, 2006

YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!

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24 users found this review helpful

Reviewer:

JIS

Reviewed: Feb. 26, 2006

this was so good! it serves alot,which was nice for a big group and when i made it for just my husband and i we had left overs,whuch tasted just as great

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8 users found this review helpful

Reviewer:

JMLHML

Cooking Level: Intermediate

Living In: Davison, Michigan, USA

Reviewed: Dec. 7, 2005

Served this before Thanksgiving dinner, if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers.

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9 users found this review helpful

Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: May 18, 2005

This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!

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17 users found this review helpful