Jackie's Crab and Shrimp Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 3, 2006
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!
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Reviewed: Feb. 26, 2006
this was so good! it serves alot,which was nice for a big group and when i made it for just my husband and i we had left overs,whuch tasted just as great
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Cooking Level: Intermediate

Living In: Davison, Michigan, USA

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Reviewed: Dec. 7, 2005
Served this before Thanksgiving dinner, if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

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Reviewed: May 18, 2005
This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!
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Reviewed: Jan. 31, 2005
this was horrible
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: West Palm Beach, Florida, USA

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Displaying results 21-25 (of 25) reviews

 
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