Reviewed: Mar. 16, 2009

I have made this twice now, once using imatation crab and canned shrimp and once using REAL lump crab and medium shrimp both cut up. The second time completly changed the flavor of the dish. This was SOOO Yummy (the 2nd time)everyone loved it and I will definetly make it again!!

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Reviewer:

NMO6

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 18, 2008

Very good. Gone in 60 seconds!!!

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Reviewer:

MsFelicia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 10, 2008

I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!

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Amy

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Reviewed: Dec. 25, 2007

This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions, red onion, freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all, always a hit, every time I make it.

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Arianna

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Reviewed: Nov. 21, 2007

this is a bit bland. I used imitation crabmeat and fresh baby shrimp, chopped them finely in a food processor. I think red onion would be better. I added some onion powder and garlic powder, parmesan cheese and a couple dollops of sour cream trying to punch it up a bit. It also makes alot, I only used three pckgs of cream cheese and good thing cause my fondue pot was full.

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Jules

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Reviewed: Nov. 3, 2007

I only had 3 1/2 bars of cream cheese so I used that.. I also used fresh shrimp and crab meat (imitation) and cut it up... it is really really good the only thing is I just feel like something is missing.. I dont know if Im suppose to serve it hot or cold. as soon as the cream cheese melted I mixed in all other ingredients and tried it.. it was so good.. so now I have it in the fridge to see how it tastes cold.. this is something I will be taking to my sisters house for thanksgiving... my husband and kids loved it.. my husband suggested green onions to give it a lil more color.. I dont know.. maybe I'll take a small amount out on the side and try that.... overall this was really good...

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Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

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Reviewed: Oct. 29, 2007

Fresh Shrimp and Crab instead of canned. So simple...so delicious....so try it already!

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Pundragon

Cooking Level: Expert

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Reviewed: Sep. 18, 2007

This was really good! Very thick, but good!!

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Kristy

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Reviewed: Sep. 13, 2007

THANK YOU JACKIE! I am by far not a great cook, when I made this, no one believed that I made it. It came out perfect, tasted great and was easy to make.

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Reviewer:

Simone

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

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Reviewed: Jun. 18, 2007

Very good! It is really rich and makes a lot so it is good for a large party. I also served it with crusty bread and wheat crackers and it was a hit!

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Virginia C.

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Reviewed: Jan. 7, 2007

I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked, good size shrimp and then cooked and chopped them and added them all in fresh. I think that really made it tasty. Everyone enjoyed it...some with crackers and others on cubed bread. Excellent! I also had this in my electric fondue pot on very low and it worked well.

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JAK3G

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2006

I was disappointed with this dip after reading the good reviews. I thought it would taste better than it did. I might've been rushing it, but it was not very good. Sorry.

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bubluklog

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Reviewed: Nov. 26, 2006

Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD.

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Reviewer:

creege

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Reviewed: Nov. 23, 2006

This was gone in ten minutes flat. A HUGE hit with my family, and it will definitely be made time and time again!

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Reviewer:

Gypsy

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

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Reviewed: May 20, 2006

This dip was very good. I cut the cream cheese in half, but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time!

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Autumn

Cooking Level: Expert

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Reviewed: Mar. 3, 2006

YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!

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JIS

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Reviewed: Feb. 26, 2006

this was so good! it serves alot,which was nice for a big group and when i made it for just my husband and i we had left overs,whuch tasted just as great

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Reviewer:

JMLHML

Cooking Level: Intermediate

Living In: Davison, Michigan, USA

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Reviewed: Dec. 7, 2005

Served this before Thanksgiving dinner, if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: May 18, 2005

This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!

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