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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 27, 2008
I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 18, 2008
Very good. Gone in 60 seconds!!!
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Reviewer:

MsFelicia
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 25, 2007
This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions, red onion, freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all, always a hit, every time I make it.
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Reviewer:

Arianna
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2007
this is a bit bland. I used imitation crabmeat and fresh baby shrimp, chopped them finely in a food processor. I think red onion would be better. I added some onion powder and garlic powder, parmesan cheese and a couple dollops of sour cream trying to punch it up a bit. It also makes alot, I only used three pckgs of cream cheese and good thing cause my fondue pot was full.
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Reviewer:

Jules
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2007
I only had 3 1/2 bars of cream cheese so I used that.. I also used fresh shrimp and crab meat (imitation) and cut it up... it is really really good the only thing is I just feel like something is missing.. I dont know if Im suppose to serve it hot or cold. as soon as the cream cheese melted I mixed in all other ingredients and tried it.. it was so good.. so now I have it in the fridge to see how it tastes cold.. this is something I will be taking to my sisters house for thanksgiving... my husband and kids loved it.. my husband suggested green onions to give it a lil more color.. I dont know.. maybe I'll take a small amount out on the side and try that.... overall this was really good...
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Reviewer:

DAMARIS
Photo by DAMARIS
Cooking Level: Intermediate
Home Town: Bronx, New York, USA
Living In: Albany, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2007
Fresh Shrimp and Crab instead of canned. So simple...so delicious....so try it already!
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2 users found this review helpful

Reviewer:

Pundragon
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 18, 2007
This was really good! Very thick, but good!!
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Reviewer:

Kristy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 13, 2007
THANK YOU JACKIE! I am by far not a great cook, when I made this, no one believed that I made it. It came out perfect, tasted great and was easy to make.
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1 user found this review helpful

Reviewer:

Simone
Cooking Level: Beginning
Home Town: Baltimore, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2007
Very good! It is really rich and makes a lot so it is good for a large party. I also served it with crusty bread and wheat crackers and it was a hit!
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Reviewer:

Virginia C.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 7, 2007
I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked, good size shrimp and then cooked and chopped them and added them all in fresh. I think that really made it tasty. Everyone enjoyed it...some with crackers and others on cubed bread. Excellent! I also had this in my electric fondue pot on very low and it worked well.
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Reviewer:

JAK3G
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 12, 2006
I was disappointed with this dip after reading the good reviews. I thought it would taste better than it did. I might've been rushing it, but it was not very good. Sorry.
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2 users found this review helpful

Reviewer:

bubluklog
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 26, 2006
Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD.
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4 users found this review helpful

Reviewer:

creege
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 23, 2006
This was gone in ten minutes flat. A HUGE hit with my family, and it will definitely be made time and time again!
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Reviewer:

Gypsy
Cooking Level: Intermediate
Home Town: Lake Charles, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 20, 2006
This dip was very good. I cut the cream cheese in half, but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time!
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3 users found this review helpful

Reviewer:

Autumn
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2006
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!
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9 users found this review helpful

Reviewer:

JIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2006
this was so good! it serves alot,which was nice for a big group and when i made it for just my husband and i we had left overs,whuch tasted just as great
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Reviewer:

JMLHML
Cooking Level: Intermediate
Living In: Davison, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 7, 2005
Served this before Thanksgiving dinner, if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers.
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6 users found this review helpful

Reviewer:

cjcull
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 18, 2005
This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!
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7 users found this review helpful

Reviewer:

MASNICK710
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