Recipe by CSUSANNE
"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (8 ounce) packages
2 (6 ounce) cans
crabmeat, drained and flaked
1 (4.5 ounce) can
tiny shrimp, drained
banana pepper rings, chopped
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!
this was horrible
I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor.
I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!
This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!
Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD.
This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions, red onion, freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all, always a hit, every time I make it.
This dip was very good. I cut the cream cheese in half, but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time!
I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked, good size shrimp and then cooked and chopped them and added them all in fresh. I think that really made it tasty. Everyone enjoyed it...some with crackers and others on cubed bread. Excellent! I also had this in my electric fondue pot on very low and it worked well.
* Percent Daily Values are based on a 2,000 calorie diet.
Jackie's Crab and Shrimp Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 180
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a creamy crab dip baked in a bread bowl.
See how to make a rich and creamy hot crab dip.