Recipe by CSUSANNE
"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!"
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4 (8 ounce) packages
2 (6 ounce) cans
crabmeat, drained and flaked
1 (4.5 ounce) can
tiny shrimp, drained
banana pepper rings, chopped
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!
this was horrible
I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor.
I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!
This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!
Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD.
This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions, red onion, freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all, always a hit, every time I make it.
This dip was very good. I cut the cream cheese in half, but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time!
I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked, good size shrimp and then cooked and chopped them and added them all in fresh. I think that really made it tasty. Everyone enjoyed it...some with crackers and others on cubed bread. Excellent! I also had this in my electric fondue pot on very low and it worked well.
* Percent Daily Values are based on a 2,000 calorie diet.
Jackie's Crab and Shrimp Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 180
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