Reviewed: Sep. 11, 2008

I wouldn't make this for a special dinner, but I love it for everyday eating because it's cheap, easy and doesn't have a lot of ingredients, but does include veggies and protein. Perfect for a busy, poor grad student. Or, I'd guess, family. I'm going to try adding more or different veggies for variety.

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Bethany K

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Athens, Georgia, USA

Reviewed: Mar. 27, 2008

This is a simple easy recipe. It tastes a little bland. I had to add a little more sour cream to make it moist. Even though it needs "something", I kind of liked it.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

Reviewed: Jun. 15, 2007

This was okay, but definitely on the dry side. I had to add more sour cream and milk. The flavor was pretty good, though.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Mar. 11, 2007

I also used mushrooms instead of peas and I added a teaspoon of sweet mustard to make the sauce slightly more pungent. Overall, I would make this again.

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Reviewed: Jan. 15, 2007

Sorry, this was not bad, just a bit boring-

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Lizard

Reviewed: Jan. 5, 2007

This was the ultimate in comfort food. It was so simple to make and very flavorful. Definatly a new fixture in dinner rotation.

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Reviewer:

Kelly

Cooking Level: Beginning

Reviewed: Jan. 1, 2007

This was quite good, though a bit on the dry side. I will be using this recipe again, but I'll experiment with additional milk, sour cream, cheese, and different spices. Thank you for sharing this recipe.

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LEXI, JACK and COOKIE

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 27, 2006

This was a really bland recipe. Thought it was too runny. If I do make it again I will add some other things and cut back on the milk.

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BARBRAC

Cooking Level: Beginning

Reviewed: May 24, 2006

a but bland but a little chili kick will do the trick

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Reviewer:

Nicole

Reviewed: May 24, 2006

I haven't found a tuna recipe that tastes much different and more fantastic than adding a can of tuna and peas to a box of mac and cheese. I always add some extra cheese in when I made this. So if you like tuna casserole, or what we called tuna yuk you will like this, it's not worth the extra effort. Just make some mac and cheese and mix in tuna and peas.

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