Jack 'n' Coke® Burgers Recipe - Allrecipes.com
Jack 'n' Coke(R) Burgers Recipe
  • READY IN 35 mins

Jack 'n' Coke® Burgers

Recipe by  

"Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
  4. Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • Cook's Notes:
  • To add some extra Southern fun, fry up some green tomatoes and place a slice between the patty and the bun!
  • Provide condiments like ketchup, mustard, mayo, onions, lettuce, tomato, etc., so that people may dress their burgers as they please.
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Reviews More Reviews

Feb 23, 2014

Very good! I halved the recipe, and could not find smoked cheddar, so I used regular. Very moist and juicy, and you could really taste all of the added flavors. I would make these again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 1057 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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