First, the ease of mixing/storing in a jar works wonderfully. Second, I used about 1 teaspoon of celery SALT, red wine vinegar instead of white,
1% mild to desired consistency (didn't have heavy cream on hand), then followed recipe almost to a tee (eyed measurements). Third, this recipe is perfect for a 16oz bag of slaw mix, and finally, my picky, picky boyfriend's rave review was the icing on the cake! Perfect all the way around! Would probably make a great salad dressing as well as dipping sauce for chicken/shrimp.
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5 users found this review helpful
First, the ease of mixing/storing in a jar works wonderfully. Second, I used about 1 teaspoon...