Reviewed: Oct. 27, 2007

It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted it. One tsp was enough for me, and I also used fat free half & half (had no cream on hand) and a good spicy dijon. Between that and the horseradish it had quite a kick!! Loved it! I was serving this for guests, but next time will replace most - if not all - of the mayo with nonfat yogurt, as I plan on making this often. I also like to use both green and red cabbage to make it colorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2004

I loved it -- especially with the horseradish -- but I did use less celery seed.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MISSCSW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2002

This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitterness spoiled a lot of good cabbage.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2002

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

Was this review helpful? [ YES ]
22 users found this review helpful