More Recipes Like Jack Wilson's Slaw Dressing

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Vernell's Slaw

Submitted by: HUNGRYHIPPO2

Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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Latin Slaw

Submitted by: DIANEOWEN23

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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Marzetti® Famous Cole Slaw

Submitted by: Marzetti® Slaw Dressing

What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Viola! It's just that simple.

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Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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Grandma's Sweet Slaw

Submitted by: Patty Hutchison

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

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Appalachian Slaw

Submitted by: BLUEWOULF

Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Cabbage Salad with Lemon-Garlic Dressing

Submitted by: OBIWAN120

This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.

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Sweet and Sour Slaw

Submitted by: Paula

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina