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Jack Wilson's Slaw Dressing

By: Lavonda Hays  
"This is my Dad's tangy slaw dressing with the bite of celery seeds."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 437 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded

Directions

  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 16.2g | Cholesterol: 22mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by BESDOG 
The four tablespoons of celery seed must have been a mistake. Too much made a good dressing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by Karen 
This recipie was terrible. I only used three tablespoons of celery seed because that's all I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by MISSCSW 
I loved it -- especially with the horseradish -- but I did use less celery seed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted... MORE

 
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