Jack Wilson's Slaw Dressing

SUBMITTED BY: Lavonda Hays

"This is my Dad's tangy slaw dressing with the bite of celery seeds."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish
1 small head cabbage, shredded

DIRECTIONS

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

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REVIEWS

Reviewed on Oct. 1, 2003 by BESDOG

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing... MORE

Reviewed on Aug. 1, 2003 by Karen

This recipie was terrible. I only used three tablespoons of celery seed because that's all I... MORE

Reviewed on Jun. 15, 2004 by MISSCSW

I loved it -- especially with the horseradish -- but I did use less celery seed. MORE

Reviewed on Oct. 27, 2007 by Christine M

It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted... MORE

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Nutritional Information

Jack Wilson's Slaw Dressing

Servings Per Recipe: 6

Amount Per Serving

Calories: 221