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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 18, 2007
I made this last year for a pumpkin carving party (for adults), and it was a huge hit. Most of it was eaten on the way to the pumpkin patch actually. I added popcorn too.
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BOBBIE03
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 14, 2007
My kids like this, but sort of pick at it. Although they were delighted with it when I first served it, it's still here after a week. That said, I snuck a taste (I'm not supposed to eat wheat cereals) and thought it was delicious. If I could, I'd have eaten the remainder up in a day. Really tasty.
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MOIREBRI
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Cooking Level: Expert
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 19, 2006
This is a wonderful recipe, and one I have made time and time again. I originally clipped this recipe from a Taste of Home magazine.
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CHARITYBOO
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Cooking Level: Expert
Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 7, 2006
Recipe needs to be modified, either decrease amount of cereal, or increase amount of butter/PB, there was NOT enough to coat the dry mix to bake evenly
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Reviewer:

STHUTTON
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