Jack-O-Lantern Burgers

SUBMITTED BY: Vicki Schlechter

"It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California"

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split

READ REVIEWS (3)

DIRECTIONS

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.

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REVIEWS

Reviewed on Nov. 9, 2007 by Amber

I thought these were so fun I served them to my kids Halloween night right before we went trick or treating. They thought they were so cool.

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Reviewed on Oct. 30, 2007 by Natie8

ADORABLE!!!!!!! I'm gonna do this every time I make hamburgers now...LOL!

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Reviewed on Oct. 29, 2007 by Tabby1978

awesome idea...the kiddos are going to love this.

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