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Jack-O-Lantern Burgers
SUBMITTED BY:
Vicki Schlechter
"It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California"
PREP TIME
20 Min
READY IN
20 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
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METRIC
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INGREDIENTS
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split
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(3)
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DIRECTIONS
In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
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REVIEWS
Reviewed on Nov. 9, 2007 by
Amber
I thought these were so fun I served them to my kids Halloween night right before we went trick or treating. They thought they were so cool.
0 users found this review helpful
Reviewed on Oct. 30, 2007 by
Natie8
ADORABLE!!!!!!! I'm gonna do this every time I make hamburgers now...LOL!
0 users found this review helpful
Reviewed on Oct. 29, 2007 by Tabby1978
awesome idea...the kiddos are going to love this.
0 users found this review helpful
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Jack-O-Lantern Burgers
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