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Jack N Jill Burgers

SUBMITTED BY: Taste of Home Test Kitchen 

"Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion
  • 1/2 cup finely crushed seasoned croutons
  • 1/4 cup dill pickle relish
  • 2 tablespoons ketchup
  • 1 1/2 pounds ground beef
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

DIRECTIONS

  1. In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on Jan. 7, 2009 by BWANAFATS 
A simple, delicious recipe for hamburgers--also good with ground turkey breast. Also, not fair... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Jul. 6, 2009 by Jbooshey 
Good burgers...I put pepper jack on top instead, but the burger was good. Like another... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on Oct. 14, 2008 by Rhiannon 
It's just a burger. Nothing special about it. MORE


 
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