Reviewed: Apr. 18, 2012

made as instructed; although i think i spilled a little more bourbon in the pot when i was measuring. i like it enough; but maybe i will leave out the hot sauce next time. thanks natalie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Jan. 13, 2012

I made this recipe recently; just did not add the liquid smoke as I did not have any. The recipe was good and a little zingy! Excellent on Kielbasa! Would definitely make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zababen1

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Danielson, Connecticut, USA

Reviewed: Dec. 7, 2011

Very good sauce, I only made a couple of changes to spice it up. Instead of 4 drops of hot pepper sauce and 4 dashes of Worcestershire sauce I upped it to a tablespoon each. I also upped the whiskey from 2 tablespoons to a full shot. Lastly I added a teaspoon of cayenne pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murrnae

Reviewed: Sep. 26, 2010

Absolutely Awesome! Thought it had the perfect taste as being a little sweet with just a touch of kick on the end......Highly recommended!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kincaid

Cooking Level: Intermediate

Home Town: Racine, Ohio, USA

Living In: Logan, Ohio, USA

Reviewed: Aug. 23, 2010

this is our go to ribs sauce! I have made this several times and it always turns out awesome! I just recently picked up some liquid smoke in the states so we will see this weekend if it adds to the flavor or takes away!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

snowgirl98

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Jan. 18, 2010

The whiskey gave this a good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mo-jo Bobo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 2, 2008

This has got to be the best rib sauce I have ever had. Even beats out restaurants. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

crystal canzi

Reviewed: Apr. 28, 2008

We're the opposite of all of the other reviewers - this was too sweet for us! Slid off our bs chicken breasts while grilling too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Apr. 20, 2008

Great sauce. Marinated some baby-backs and ummmm good eatin'. Whole family loved it. definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ridge, New York, USA

Reviewed: Mar. 30, 2008

Great flavors! We like it a bit sweeter, so I added 2 Tbsp. honey. Didn't have any Jack Daniels, so used Hieneken beer instead. Thank you Natalie for sharing this recipe.

Was this review helpful? [ YES ]
5 users found this review helpful