Reviewed: Oct. 2, 2008

This has got to be the best rib sauce I have ever had. Even beats out restaurants. Thanks

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Reviewed: Apr. 28, 2008

We're the opposite of all of the other reviewers - this was too sweet for us! Slid off our bs chicken breasts while grilling too.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Apr. 20, 2008

Great sauce. Marinated some baby-backs and ummmm good eatin'. Whole family loved it. definitely a keeper!

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mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 30, 2008

Great flavors! We like it a bit sweeter, so I added 2 Tbsp. honey. Didn't have any Jack Daniels, so used Hieneken beer instead. Thank you Natalie for sharing this recipe.

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DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Nov. 15, 2007

I have tried other recipes and this one ROCKS! I can't wait to try it out for our monthly dinner with our friends. Yummy!

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dixonfamily

Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA

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Reviewed: May 23, 2005

My wife said that this wasn't sweet enough, but I loved it. Next time I'll add more brown sugar if she's a good girl.

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REEDEET

Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Concord, North Carolina, USA

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Reviewed: May 21, 2005

this is a really good recipe, but I did make some changes.. I didn't use the steak sauce at all, and I used the sugar twin brown sugar, and one carb ketsup to cut the sugar, and carb content. I also used apple cider vinegar instead of lemon juice, and a ton more liquid smoke. Good stuff!

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