Reviewed: Aug. 15, 2000

This is absolutely the best biscuit I have ever made. They do stay fresh for a couple of days also (if you have any leftover)!

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9 users found this review helpful

Reviewer:

MARIENSIMPSON

Reviewed: Sep. 3, 2000

Excellent!

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Reviewer:

WHATSSUPP

Reviewed: Sep. 17, 2000

Finally! I can make biscuits! I used White Lily flour for these and put them in the fridge for about a half hour before baking. Wonderful! Thanks JP, No more canned grands in my house.

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Reviewer:

KATIANA

Reviewed: Sep. 21, 2000

These biscuits are absolutely terrific!! They are the BEST biscuits I've tasted, and it's definitely worth the effort of doing just a bit more than opening a Pillsbury can. :-) They came out GREAT on my first try.

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8 users found this review helpful

Reviewer:

ELIZ87

Reviewed: Oct. 7, 2000

Very easy and very tasty!! I'll double the recipe next since my family devoured the whole batch!

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9 users found this review helpful

Reviewer:

MRSO

Reviewed: Oct. 9, 2000

These biscuits turn out wonderful every time! My husband loves them.

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3 users found this review helpful

Reviewer:

AZCOOKIE

Reviewed: Oct. 14, 2000

These are terrific. Good for any meal. Thanks J.P.

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3 users found this review helpful

Reviewer:

UVILLEMOM

Reviewed: Oct. 17, 2000

These are the best biscuits I have ever made.

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Reviewer:

WINGIE

Reviewed: Nov. 4, 2000

They really get huge if you let them sit in the fridge for an hour befor you bake them. One of the best biscuit recipes I have seen. They were so big, I would almost recommend that you roll the dough to 3/4 inches instead of 1 inch.

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Reviewer:

Julie

Reviewed: Nov. 8, 2000

I love these biscuits. I hate rolling dough! I just pat these out and cut with a biscuit cutter. I don't make them really big, so it makes about 8-10 regular sized biscuits. Thanks, J.P.!

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2 users found this review helpful