Okay, I'm having a hard time rating this recipe because of the UNBELIEVABLE amount of trouble I've had with it, but the flavor is superb. I've made this multiple times, and EVERY time, I end up needing to add CUPS of flour just to make it workable, and even then, the dough is still incredibly sticky and just tears to pieces when I move it to the baking pan. And then they just NEVER get big. They look more like chips by the time they're done. However, the flavor is OUTSTANDING, I mean it--better than store bought or even restaurant made. I just need help in making these actually resemble something even similar to a biscuit!
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Okay, I'm having a hard time rating this recipe because of the UNBELIEVABLE amount of trouble...