Delicious biscuit recipe! A good, old standard. I baked mine in a cast iron skillet. I preheated the skillet in the 425 oven, then added a couple tbs of butter to melt. The biscuits cooked in that pan of melted butter. Then during the last 5-minutes of baking I basted the top of the biscuits with melted butter. The result was a tender, rich, buttery biscuit that went perfectly with my homemade sausage gravy. This is now officially my keeper biscuit recipe. The only alteration I made to the ingredients was to only use as much of the milk as was needed. By this I mean that I poured a cup of milk, but I added that milk to the dough sparingly just until the dough came together.
Was this review helpful?
1 user found this review helpful
Delicious biscuit recipe! A good, old standard. I baked mine in a cast iron skillet. I...