I was craving biscuits like crazy. Unfortunately, these delicious little buggers only threw more gasoline in the fire. I followed the recipe exactly except for I used half butter and half pumpkin puree instead of shortening and skim milk with a tablespoon of vinegar instead of regular milk. Proportionally it was all the same, though, and I was shocked (pleasantly so) at how buttery they tasted. This was my first time making biscuits, and I do think I overworked them a bit. One of these days I'll make them again and try to be more gentle, and maybe use sweet potato or applesauce instead of pumpkin puree. If they are as good as they are with the puree, I can only imagine how good they are with all butter.
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I was craving biscuits like crazy. Unfortunately, these delicious little buggers only threw...