Yep this takes a few tries (too salty the first time) but this is now a go-to recipe! These are the modifications that made it work for my family ::
2 c flour,
2 tsp baking powder,
1/2 tsp baking soda,
1/2 tsp salt,
1 tbs sugar,
1/3 c butter,
3/4 cup milk
:: Don't knead it, take it out of the bowl just after it all combines, briefly pat it into a ball and then roll it out to 1/2 inch, fold the whole thing in half before you start cutting. A large round cutter is pretty key to getting "grand" sized biscuits. This makes 5 large biscuits and 1 runt biscuit.
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Yep this takes a few tries (too salty the first time) but this is now a go-to recipe! These...