This recipe is fabulous. I brushed the tops with butter as soon as they came out of the oven, and they were delicious. They took slightly longer to bake in my oven (everything does), but they were done in 20 minutes. I cut twelve biscuits instead of six, and they still rose fine. If you only made a half dozen they would rise HUGE (not a bad thing!). :)
You don't want to knead this dough like you would bread dough. I just pat mine down into a 1" round and cut out the biscuits. The more you handle biscuit or pastry dough, the denser and grosser it gets when it bakes. If you try to knead it, you'll end up with hockey pucks. Happy baking!
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This recipe is fabulous. I brushed the tops with butter as soon as they came out of the oven,...