I made some modifications to this recipe, but these were stellar! I used this recipe to make a copycat version of red lobster biscuits. I didn't have the biscuit mix it called for, but i had all this stuff to make these, wow! So the actual changes i made were to chill it in foil like he described for 1.5 hours, added 3/4 to 1 cup of shredded cheddar cheese, 1/4 tsp garlic (probably will add more the next time i do this or just spread with garlic butter), used butter instead of shortening, and sprinkled some parsley in it. OMG, yum! Great recipe. My picky husband loved them as well, so i always love finding things to add to his repertoire. Next time i will try leaving in the fridge for 3-4 hours. Thank you, these were so good.
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I made some modifications to this recipe, but these were stellar! I used this recipe to make...