The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2009
Great recipe as is!
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Cooking Level: Beginning

Living In: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 10, 2009
Solid biscuit recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
I made these biscuits few days ago and they came out so good. They are very fluffy if done the right way by not overworking on the dough. I didn't need all the milk given but only about 3/4 cup as other reviewers mentioned. I also found that I could reduce the salt to only 3/4 tsp although my husband said it was perfect for him! Overall a great recipe. Definitely a keeper. Thanks for sharing this recipe. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
Thank you for the excellent recipe. I did not have Milk but I used 1/2 cup yogurt 1/2 water and it came out light flakey & tasty. We love this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
I think I will try buttermilk next time and use the butter. They were a little bland compared to my family's in TN, but very fluffy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 8, 2009
Perfect biscuits! They rose beautifully, we moist and flaky and tasted delicious. I will never use another biscuit recipe again!!!!! A++
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Photo by Jenny

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 5, 2009
They tasted ok, but not great. They didn't rise much. They were ok, but I won't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 4, 2009
Fantastic biscuit recipe. I have tried several and this one garnered compliments from my husband (none of the others ever did!).
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Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 1, 2009
These biscuits are supurb. I don't even roll them out and cut them. I just make large drop biscuits. Mmmmmmmmm.........
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Photo by Corrina

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2009
I found this recipe in the Allrecipes Cook Book! And let me tell you, it is the BEST! I have been baking for years, and I haven't found a better biscuit recipe! I brush the top of mine before baking with a VERY SMALL amount of ice cold water. It makes them flaky. MMMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
5 stars for taste and ease. I didn't time them, I just took them out once they were a light golden brown. They melt in your mouth! Oh yeah, I used buttermilk.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
We have looked and searched for a good biscuit recipe. Eureka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
These are really fluffy, big biscuits! Used butter, as did some of the other reviewers. Made a little early,so put in PAMed and buttered foil, as suggested, and refrigerated until ready to pat out and cut into biscuits. Very tasty; thanks for sharing!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
Great basic biscuit- made with super sausage gravy which was also good, but they'd be great with jam, butter- anything really! I used some whole wheat flour instead of all white and they turned out great. Also substituted margarine in for shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
Very tasty! I have made them numerous times; in fact, this is now THE recipe for biscuits in our house. I have even made them as drop biscuits when I was in a rush and they were still excellent. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2009
I was super nervous making these since I was making biscuits for the first time for our large extended family while on vacation... but they were absolutely fantastic and everyone raved about them. I served with a sausage gravy recipe from this sight and everyone ate until they were stuffed! Great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2009
Really great and easy- turned out awesome! I also subbed 1/2 butter with 1/2 shortening. Served with homemade sausage gravy... simple fast and delicious breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 23, 2009
The flavor and texture of these biscuits is perfect! I did use butter instead of shortening but that was a personal preference. I was a little disappointed that I did not get the rise I was hoping for but I will blame that on my baking powder. I will definitely make these again in the future as they were quick and easy to prepare. They are perfect served with butter and jam.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 21, 2009
I have always tried to find a good buscuit recipe and I found it. These buscuits are the best I have ever had. No more goin out for them again. I can make them myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 21, 2009
Wow! Wow! Wow! This recipe is the epitome of good old-fashioned down home cookin'. Easy recipe. Great taste. Excellent texture. Hands down just a great recipe!
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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