The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2009
You know what is the best thing about this recipe, besides it making great biscuits? Calculate this recipe to 100 or ever how many you want and you have your basic biscuit mix already made up. Then all you have to do is mix in the shortening (or butter) and milk and pop them in the over. Here's a little hint. I could never make good biscuits but my daughter could. She said since I was used to making yeast bread that I kneaded the dough too much. Biscuits, you have to be gentle with them, with love.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2009
Good Biscuits. Very easy to make. The next time I make them I am going to add a bit more salt. Seem to lack taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2009
Just okay for me. For biscuits that don't require yeast these were okay. Made good quick breakfast biscuits to serve with syrup. The absolute biggest plus in this recipe was that it was EASY to make with common ingredients found around the house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2009
Mine didn't rise nearly as much as the picture, so next time I think I'll refrigerate the dough and try it that way. They were still great though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2009
I don't know just what I was expecting when I made these, super biscuits I guess. They were easy to make, but are just baking powder biscuits. Nothing special. I gave it 4 stars for the ease in making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
Excellent - followed Discobunny's recommendation on the baking powder/baking soda trade-off & buttermilk substitution, and didnt knead the dough. Definitely the best biscuits i've ever made.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
These biscuits came out better than any other that I have made. My family doesn't like dense biscuits and these were a hit. I may try to alter the recipe for scones for them. I made them in the food processor and refrigerated over night. Thank you
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Photo by bakergirl

Cooking Level: Intermediate

Home Town: Anza, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by CJ
Reviewed: Oct. 31, 2009
This is a simple but great recipe. I substituted magarine for the shortening. I also melted a little magarine & brushed the tops of the biscuits. This is a keeper!
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CJ
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Cooking Level: Expert

Home Town: La Marque, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
Hands down, these are the BEST biscuits. I usually drop mine instead of cutting out the rounds, and serve with jam or apple butter.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
First of all, I haven't rated a recipe so low before. With all these rave reviews, I thought I was on to something. The biscuits came out of the oven looking good. But had a bland floury taste. I've had, made and tasted better will not be making again. We ate it with honey butter didn't help.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
Other than getting much puffier than regular biscuits, we didn't taste any difference. I think I'll just stick to the Bisquick biscuits because they are quicker to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2009
mmmmmm. made 6 LARGE biscuits
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
perfect as is
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
Finally a biscuit recipe that my family loves! Easy to make. Light and fluffy biscuits that taste awesome! Thanks for such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Oct. 29, 2009
Easy and delicious!
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Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
I made these and smothered them in honey butter. They were moist and delicious when warm. thanks J.P.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2009
Heck I messed these up and they still tasted great!
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JCB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2009
Best biscuits I've ever made! They came out huge and so soft I thought they would melt in my mouth. A few tips: use butter for better flavor. Don't knead, instead just fold the dough over around 10 times so you get some nice flour layers inside. Bake in a glass pan close together so they stay really soft and don't get dark. And make sure to get just the right consistency when adding milk, if it gets too sticky then dash flour in as you mix to get it right. The dough was incredibly soft but still firm, thanks J.P.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2009
I love how tall these biscuits turn out. I sometimes substitute honey for the sugar, and that works great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2009
This recipe came in the Daily Dish today and sounded good with some creamed chicken on them for dinner. (We have some left over Roast Sticky Chicken Rotisserie Style.) They came together quickly and easily and tasted great. I had butter flavored shortening, so I used that and they were perfect. Thanks for the recipe!
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