These were good! They were moister than most biscuits I've made. I didn't have to add even close to a full cup of milk, more like 1/2 - 2/3. I used butter flavor shortening, and did it all in the food processor, what a time saver that was! I only put in 2.5 tsp. of baking powder, I was worried about getting that bp taste if I used a full tablespoon.
For those whose biscuits didn't rise, make sure when cutting them to cut straight down, and do NOT twist! Twisting the cutter/glass/etc. seals the edges so they won't rise as much.
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