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Mushroom Chicken Dijon

Submitted by: Mike

A rich Dijon cream sauce smothers sauteed chicken and mushrooms.

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Champagne Chicken

Submitted by: Barbara Edwards

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.

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I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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