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JL's Cognac Chicken

SUBMITTED BY: JLSOUKA

"Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 skinless, boneless chicken breast half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoning salt
  • 1/2 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1 cup heavy whipping cream
  • 1/2 cup brandy

DIRECTIONS

  1. Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
  3. Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by TERRILYNE
this taste horrible. maybe i did something wrong but i did not enjoy it at all!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by THURL
I liked it! quick & easy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Charlie
I have tried this and I think the key is to flame or cook off the alcohol before adding the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Lori
This recipe was very tasty and easy. It takes patience to ensure the right consistency of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Meghan
I tried this recipe, and did not care for it. The brandy flavor was overpowering, and it in no... MORE


 
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Nutritional Information
JL's Cognac Chicken

Servings Per Recipe: 1

Amount Per Serving

Calories: 1380

  • Total Fat: 96.7g
  • Cholesterol: 395mg
  • Sodium: 629mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 1.1g
  • Protein: 33.6g

VIEW DETAILED NUTRITION

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