Reviewed: May 21, 2012

I followed everyone else's advice and added the seasoning salt, garlic, pepper and parsley. Good advice! I think without that, it would've been really bland. I used seasoned croutons instead of bread and because I have hungry boys to feed, I increased the eggs to 12. I didn't add any milk because I saw others say that theirs came out runny. Mine was perfect! Threw a little extra grated cheddar on top and they wolfed it down! Even my picky eater loved it! Oh... One more thing... cook your onions with the sausage, unless you like them a little crunchy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BonnieJo

Reviewed: Oct. 25, 2011

Wonderful recipe! The family absolutely loved this dish and it was so easy and perfect. I just changed a few things. I chopped the onions and sauteed them with the meat. I also added parsley flakes, pepper, garlic powder and paperika to the egg mixter. It looked amazing and tasted amazing too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dizzy0416

Reviewed: Oct. 30, 2010

This was great and not runny at all. I halved the recipe and used a 8x8 casserole dish. I only used half a lb of hot sausage half a white onion and 4 eggs and 1 cup of milk and didn't measure out the cheese. I did cook the onion with the sausage. This was perfectly cooked and very tasty!!! Will make again!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 14, 2010

This was easy and quick to make. My kids and hubby loved it. My hubby suggested next time to add some bell peppers and I'll agree it would really add some flavor. I used homemade loaf bread from a recipe that I found on this website. My casserole had a slight honey flavor. Mouth watering dish!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Pammie

Reviewed: Jan. 31, 2010

I added 2 Tbsp of Herb Medley & 1 Cup of Salsa, cut back on the milk by 1/2 C and baked it for 1 hr. My husband & son both had seconds, my daughter wouldn't touch it. Will try it again when she's at Grandma's :o)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracy

Reviewed: May 20, 2008

I had the same problem that a previous reviewer had. This came out watery. I would also recommend adding some spices. Overall not a bad starter recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

FRUGALMEL

Cooking Level: Intermediate

Reviewed: Mar. 28, 2008

This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally, next time we will either substitute hash browns for the sausage, or simply add the hash browns as an additional layer. Also, I would recommend a bit of salt. A delicious recipe concept; everyone's tastes are different!

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

Sarah E.A.G.

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 7, 2008

Both my 5 year old son and husband loved it. Had it as a left over today and it was great. Made it with tukey sausage.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Martha

Reviewed: Jan. 25, 2008

This recipe was delicious! I did cook up the onions in the skillet before putting them in the casserole dish. Would make a great brunch recipe if you had company or were going out. It came out of the oven looking great!! Will use this again. Thanks.

Was this review helpful? [ YES ]
5 users found this review helpful