Reviewed: May 20, 2008

I had the same problem that a previous reviewer had. This came out watery. I would also recommend adding some spices. Overall not a bad starter recipe.

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FRUGALMEL

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally, next time we will either substitute hash browns for the sausage, or simply add the hash browns as an additional layer. Also, I would recommend a bit of salt. A delicious recipe concept; everyone's tastes are different!

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Sarah E.A.G.

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 7, 2008

Both my 5 year old son and husband loved it. Had it as a left over today and it was great. Made it with tukey sausage.

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Martha

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Reviewed: Jan. 25, 2008

This recipe was delicious! I did cook up the onions in the skillet before putting them in the casserole dish. Would make a great brunch recipe if you had company or were going out. It came out of the oven looking great!! Will use this again. Thanks.

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meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 8, 2008

Very good for breakfast or brunch. I have made this twice. One time I brought it for a brunch potluck.

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diamondsquilts

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Reviewed: Aug. 25, 2007

I have make this once a month for breakfast and have used sausage, bacon and turkey bacon, sprinkled a little cinnamon/sugar on the top for a change. Excellent recipe, it always comes out nice and fluffy.

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Reviewed: Feb. 28, 2007

I really enjoyed this recipe. I used ground beef instead of sausages, it was excellent!

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HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

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Reviewed: Feb. 27, 2007

My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread, since thats all I had, and sprinkled garlic powder, paprika, and fresh ground pepper on top for flavor. Next time I'll chop the onions and cook them with the sausage, instead of in rings over the sausage.

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Tiffany

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Reviewed: Jan. 14, 2007

This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Nov. 13, 2005

We quite enjoyed this. Was easy to make - great for when we have to work late & come home to cook! We used actual sausages though, not just the mince. (Sausages like you put on the barbeque.) We cooked them first & then chopped them into bite sized pieces & put them in the casserole dish with the rest. Was & nice change. Would make it again. Hubby loves sausages so he will definitely eat it again. Be nice with the different flavoured gourmet sausages that are available now to change the flavour each time.

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