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JK's Sausage Casserole
SUBMITTED BY:
KATHYR76
"This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 1/2 cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.
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REVIEWS
Reviewed on Feb. 27, 2007 by Tiffany
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Tiffany
Feb. 27, 2007
My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread, since thats all I had, and sprinkled garlic powder, paprika, and fresh ground pepper on top for flavor. Next time I'll chop the onions and cook them with the sausage, instead of in rings over the sausage.
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2 users found this review helpful
My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I...
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Reviewed on May 8, 2003 by LINDALEEE
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LINDALEEE
May 8, 2003
My husband loves it. Abit too salty for me, but I enjoy it too.
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2 users found this review helpful
My husband loves it. Abit too salty for me, but I enjoy it too.
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Reviewed on Mar. 28, 2008 by
Sarah E.A.G.
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Sarah E.A.G.
Mar. 28, 2008
This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally, next time we will either substitute hash browns for the sausage, or simply add the hash browns as an additional layer. Also, I would recommend a bit of salt. A delicious recipe concept; everyone's tastes are different!
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1 user found this review helpful
This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things...
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Reviewed on Aug. 25, 2007 by LD
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LD
Aug. 25, 2007
I have make this once a month for breakfast and have used sausage, bacon and turkey bacon, sprinkled a little cinnamon/sugar on the top for a change. Excellent recipe, it always comes out nice and fluffy.
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1 user found this review helpful
I have make this once a month for breakfast and have used sausage, bacon and turkey bacon,...
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Reviewed on Feb. 28, 2007 by
HerbsMrs
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HerbsMrs
Feb. 28, 2007
I really enjoyed this recipe. I used ground beef instead of sausages, it was excellent!
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1 user found this review helpful
I really enjoyed this recipe. I used ground beef instead of sausages, it was excellent!
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Reviewed on Jan. 14, 2007 by VJUNE
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VJUNE
Jan. 14, 2007
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!
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1 user found this review helpful
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The...
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Reviewed on May 8, 2003 by HALARIE
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HALARIE
May 8, 2003
Love it. This dish was a big hit with my guests.
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1 user found this review helpful
Love it. This dish was a big hit with my guests.
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Reviewed on May 8, 2003 by ROSALINDANTHONY
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ROSALINDANTHONY
May 8, 2003
One word - GROSS. This was a terrible waste of good sausage.
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1 user found this review helpful
One word - GROSS. This was a terrible waste of good sausage.
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Reviewed on May 8, 2003 by SYMSRV
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SYMSRV
May 8, 2003
Sorry, but this is by far, the worst recipe I have ever tried! It is disgusting.
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1 user found this review helpful
Sorry, but this is by far, the worst recipe I have ever tried! It is disgusting.
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Reviewed on May 20, 2008 by FRUGALMEL
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FRUGALMEL
May 20, 2008
I had the same problem that a previous reviewer had. This came out watery. I would also recommend adding some spices. Overall not a bad starter recipe.
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0 users found this review helpful
I had the same problem that a previous reviewer had. This came out watery. I would also...
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