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JK's Sausage Casserole

By: KATHYR76  
"This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (14)

Rate/Review | 801 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 1/2 cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. Bake in a preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 47.1g | Cholesterol: 300mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Sarah E.A.G. 
This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Tiffany 
My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by VJUNE 
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by HALARIE 
Love it. This dish was a big hit with my guests. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by LD 
I have make this once a month for breakfast and have used sausage, bacon and turkey bacon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by HerbsMrs Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this recipe. I used ground beef instead of sausages, it was excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by LINDALEEE 
My husband loves it. Abit too salty for me, but I enjoy it too. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by SYMSRV 
Sorry, but this is by far, the worst recipe I have ever tried! It is disgusting. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by FRUGALMEL 
I had the same problem that a previous reviewer had. This came out watery. I would also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by ROSALINDANTHONY 
One word - GROSS. This was a terrible waste of good sausage. MORE

 
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