JK's Sausage Casserole Recipe - Allrecipes.com
JK's Sausage Casserole Recipe
  • READY IN ABOUT hrs

JK's Sausage Casserole

Recipe by  

"This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. Bake in a preheated oven for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2008

This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally, next time we will either substitute hash browns for the sausage, or simply add the hash browns as an additional layer. Also, I would recommend a bit of salt. A delicious recipe concept; everyone's tastes are different!

 
Most Helpful Critical Review
May 20, 2008

I had the same problem that a previous reviewer had. This came out watery. I would also recommend adding some spices. Overall not a bad starter recipe.

 
Feb 27, 2007

My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread, since thats all I had, and sprinkled garlic powder, paprika, and fresh ground pepper on top for flavor. Next time I'll chop the onions and cook them with the sausage, instead of in rings over the sausage.

 
Jan 14, 2007

This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!

 
Nov 01, 2010

This was great and not runny at all. I halved the recipe and used a 8x8 casserole dish. I only used half a lb of hot sausage half a white onion and 4 eggs and 1 cup of milk and didn't measure out the cheese. I did cook the onion with the sausage. This was perfectly cooked and very tasty!!! Will make again!!!!

 
Oct 25, 2011

Wonderful recipe! The family absolutely loved this dish and it was so easy and perfect. I just changed a few things. I chopped the onions and sauteed them with the meat. I also added parsley flakes, pepper, garlic powder and paperika to the egg mixter. It looked amazing and tasted amazing too!

 
Aug 25, 2007

I have make this once a month for breakfast and have used sausage, bacon and turkey bacon, sprinkled a little cinnamon/sugar on the top for a change. Excellent recipe, it always comes out nice and fluffy.

 
Oct 14, 2010

This was easy and quick to make. My kids and hubby loved it. My hubby suggested next time to add some bell peppers and I'll agree it would really add some flavor. I used homemade loaf bread from a recipe that I found on this website. My casserole had a slight honey flavor. Mouth watering dish!!!

 

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Nutrition

  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 299 mg
  • 100%
  • Fat
  • 47 g
  • 72%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 898 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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