This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mixed the pb, sugar, egg and milk all together first, then I added the dry ingredients. I also guess-timated the amount of peanut butter, 3 spoonfuls, I know it was close to the amound called for, just didn't want to dirty the measuring cup. I checked my bread at 50 min and it was done, so next time I'll make sure to check it at 45min first. I nearly ate half the loaf warm with butter and jam, I will definitely make this again.

Yummy! I halfed the recipe and added more peanut butter then called for. It's a bit dry, but the flavor is great. I couldn't stop eating it!

This was good. Add some jelly and you have a great snack.

Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)

Stuck to roof of my mouth.