JIF® Peanut Butter Bread Recipe - Allrecipes.com
JIF(R) Peanut Butter Bread Recipe

JIF® Peanut Butter Bread

Recipe by  

"A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
  2. Mix flour, sugar, baking powder and salt in large bowl.
  3. Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
  4. Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2008

This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mixed the pb, sugar, egg and milk all together first, then I added the dry ingredients. I also guess-timated the amount of peanut butter, 3 spoonfuls, I know it was close to the amound called for, just didn't want to dirty the measuring cup. I checked my bread at 50 min and it was done, so next time I'll make sure to check it at 45min first. I nearly ate half the loaf warm with butter and jam, I will definitely make this again.

Most Helpful Critical Review
Oct 12, 2008

Stuck to roof of my mouth.

Oct 14, 2008

Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)

Oct 16, 2008

This was good. Add some jelly and you have a great snack.

Nov 03, 2010

A little dry~

Feb 22, 2010

As written it was just ok! Didn't give me the wow factor I was hoping for. I will try again and make a few changes. I didnt have a problem with this being crumbly. My family has ate the whole loaf, just not what we expected.

Feb 22, 2010

This bread was great! It wasn't too sweet, which I liked. And didn't crumble at all! I used crunchy peanut butter, which gave the bread something extra. I will be making this again!

Feb 19, 2010

this was crummy,my kids did not like it.


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  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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