Reviewed: Mar. 5, 2012

They are very delicious and easy to make although I dont know yo made your little bumpy decorative things like that.

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Reviewed: Feb. 23, 2012

Loved how this turned out! Took some time to take but after it was all said and done it was worth it. If you guys want a better version of this recipe check it out at

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OCTAVIA

Reviewed: Feb. 22, 2012

Addictive!!!

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Karen B

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 7, 2012

loved them!

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stephanieedwards

Reviewed: Dec. 5, 2011

Wow - Super Salty! I had read it in a previous post, but always make my first batch per the directions. 3/4 tsp is too much. Next time, I'll try 1/2 tsp and go from there. Other than that, very delicious. This is the recipe on the back if the Hershey kiss package and they recommend rolling them in sugar prior to baking. Super yummy!

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kristydean

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Murphy, Texas, USA

Reviewed: Dec. 5, 2011

These are the best peanut butter cookies ever!!! I always have to make an extra batch to share!

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AMBER523

Reviewed: Oct. 22, 2011

My entire family loves these soft,though crisp around the edges when they first come out of the oven (love that part of the cookie), chewy peanut butter cookies. I make giant ones to sell in my bakery. They are very popular.

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TammyP

Cooking Level: Professional

Home Town: Rochester, New York, USA

Reviewed: Oct. 21, 2011

my family loveeeed it. its simple and their good

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cristy711

Reviewed: Sep. 23, 2011

I have used this recipe many times and its a terrific recipe doesn't need to be changed one bit makes delicious and soft yet slightly crispy cookies only recipe I have or will ever use.

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