was good, but not great. Flavor was good, but texture not my favorite. if you like a really soft cookie, you will love these. I baked for 10 minutes and they were still moist and soft. If that is what you are looking for, then this is a good cookie, cuz it really did taste good. I rolled mine in white granulated sugar before baking and followed the 375* instructions. I might try these again, but will experiment with a longer baking time. No worries with the salty taste others complained of because I used self-rising flour and skipped the rising agents. Not a bad cookie, at all. My son and hubby loved them and that makes me happy, but I would not "show these off" as an example of my best baking. I like a chewier, "toothier" cookie. My daughter loves soft cookies so she will love them, I know!
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was good, but not great. Flavor was good, but texture not my favorite. if you like a really...