The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 12, 2009
delicious cookies. i followed the recipe as it said and they turned out moist and great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 12, 2009
These were good, for sure one of the better pb cookies I've tasted, but I think next time I will use chunky peanut butter instead of creamy to give it a little more texture!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2008
I have been using this recipe for years. Yes, I got my cookie recipe off the back of the peanut butter jar! Oh well, at least I admit it! These are yummy!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2008
my husband makes me bake these weekly!!
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 7, 2008
Didn't care for them, too soft, not sweet enough for my taste. I prefer a crisper well done peanut butter cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 5, 2008
Perfect!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2008
These are the best peanut butter cookies I have ever made! I made these for a weekend trip with some friends and didn't even bring any home! They were great for breakfast! I followed the recipe exactly as printed. I took my cookies out of the oven as soon as they started to brown and they were perfect. They are slightly crunchy on the outside and very soft and chewy on the inside!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2008
These were great! I followed the directions to a "t" and they were all gone within minutes.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 29, 2008
Wow...I am no baker by any means, but I just used this as an excuse for some good ole family time with my four year old kids and these were a hit! Simple to do and oh soooo yummy! I can see these being a family favorite. Will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 19, 2008
Very good basic Peanut Butter Cookies. Soft and chewie..watch the time on baking and don't over bake..if they appear soft when taking them out of the oven..they will set up as they cool! Will be using this reciepe again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 3, 2008
made for super bowl snack and everybody loved them. only gave 4 stars because nothing is ever perfect but these are very very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 23, 2008
Really excellent and simple recipe. The only thing I changed was I used half butter, half shortening because I didn't have butter-flavored shortening.
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Cooking Level: Expert

Home Town: Lake Odessa, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 18, 2008
This is a really great recipe, I am by no means an expert baker, but I followed the recipe and it was wonderful. Just remember to wet your fork and dip it in sugar, otherwise it will stick to the cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 16, 2007
This has been my go to PB cookie recipe for years. I do not like to cook with shortening but really this is the best out there. To make it taste even better reduce the salt to half a tsp and add 1 cup salted spanish peanuts (skin on). So good.
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 25, 2007
I have made peanut butter cookies for my Dad for his birthday for many years. I have NEVER used any other! The cookies turn out perfect if you follow the recipe exactly and be sure not to over bake them. This year, I'm going to add choco chips to one batch and see how it goes. By the way, Dad has no teeth and these are perfect for him!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 12, 2007
I have used this recipe for many years and even won a "Best of Fair" ribbon 10 years ago with it! Just for fun, I add Hershey's Kisses to the top of the cookies when they are just out of the oven. These are everyone's clear favorites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 2, 2007
Oh wow! I've finally found the perfect peanut butter cookie recipe! I didn't believe it existed. I used crunchy peanut butter. These are great.
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Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 19, 2007
These cookies were fantastic! They truly tasted like something I had as a child in my great grandmothers kitchen. If your craving old fashioned peanut butter cookies these are great. I used real butter in place of the shortening and they were excellent!
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Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 24, 2007
My family loved these and they are now a regular family favorite.
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Cooking Level: Intermediate

Living In: Ruskin, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 9, 2007
These are really good! I used smart balance instead of the butter and they turned out a little softer, but still really yummy!
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Cooking Level: Beginning

Home Town: Raleigh, North Carolina, USA

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