The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 9, 2009
I love this recipe! I have tried others to see if I can beat this one and always regret that I didn't make these to begin with. No more trying for me...these are easy, tasty and fool proof! Nice slightly crispy outside, warm chewy inside. Perfect mate for a glass of cold milk! Mmmm... ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2009
You can not go wrong with this recipe!!! Just follow exactly as is, no need to change or add anything. It just a perfect PB cookie soft, rich tasting and truly irresistible
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2009
I love this recipe!!! Soft and delicious. Wouldn't change a thing. Thanks JIF!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2009
I love this recipe and all the other Butter Flavored Crisco ones. I've been using them for years. This makes a great peanut blossom too. I just take part of the batches I make and put kisses on the top. I always have to make a batch just for my oldest son at Christmas, but now he will have to fight with his girlfriend for them, maybe I'll have to make them 2 batches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2009
This cookie was really good. I like a thick, soft peanut butter cookie. This recipe made them just as I like them! The only change I made was to substitute half the shortening with butter and decrease the salt to 1/4 tsp. I also dip half the cookie in melted chocolate to dress them up a little. Definitely recommend this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2009
I worked them by hand, because i'm old-fashioned like that. Upped the peanut butter to 1 cup. Used butter instead of sorthening. Beat the egg a little before adding. Used white wheat flour instead of the all-purpose. Used turbirado sugar instead of brown sugar. Lowered the salt to 1/2 teaspoon, because i don't like using a lot of salt. The cookies turned out chewy, didn't really taste too much like peanut butter, but i still liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2009
Awesome cookies. I used Splenda Brown Sugar blend as I have a hypoglycemic family member. Tasted so good, no one knew I used Splenda until I told them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2009
This was very good! I actually didn't have an egg to use, so I was like, "What do I do with this now?!" and fortunately, we had some tofu, and I just used some tofu to replace :P It still ended up very nice, light and also had a moist texture that was a bit chewy! At first I wasn't sure if I should take it out after around 8 minutes, but I did. It was perfect, but mine was a little bit droopy in the beginning because it was still hot, but as it cooled, it actually stayed in shape, haha. There was a lot of cookies, so I cut them all into little cubes and will bring them to school to share. :) I will make this again one day, for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2009
Made these yesterday, they are okay but not sweet enough. Without any granulated sugar they are a bit tasteless and have no crunch. Won't make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2009
Perfect pb cookies. My new go-to pb cookie recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2009
Im not usually a fan of PB&J but these came out good and were a big hit
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Cooking Level: Beginning

Home Town: Temple, Texas, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2009
These do not taste enough like peanut butter and or not sweet enough. Could not quite put my finger on it but these were a huge dissapointment for day 2 of the Cookie Countdown
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2009
Fantastice!
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Cooking Level: Expert

Home Town: Milan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
These were great! I followed the recipe but decided to add chocolate chips to them. They were a hit.
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Amy
Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2009
Awesome!! I increased the peanut butter to 1 cup as well. Perfect chewy cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2009
delicious cookies. i followed the recipe as it said and they turned out moist and great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2009
These were good, for sure one of the better pb cookies I've tasted, but I think next time I will use chunky peanut butter instead of creamy to give it a little more texture!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2008
I have been using this recipe for years. Yes, I got my cookie recipe off the back of the peanut butter jar! Oh well, at least I admit it! These are yummy!
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2008
my husband makes me bake these weekly!!
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Photo by puppylove2145

Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2008
Didn't care for them, too soft, not sweet enough for my taste. I prefer a crisper well done peanut butter cookie.
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