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JIF® Irresistible Peanut Butter Cookies

By: JIF®

"The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!"

Rate/Review | Read Reviews (154)

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Servings (Help)

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Original Recipe Yield 2 dozen

Ingredients

1 1/4 cups firmly packed light brown sugar
3/4 cup JIF® Peanut Butter
1/2 cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Directions

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutritional Information

Amount Per Serving Calories: 166 | Total Fat: 8.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 17, 2006 by TUNISIANSWIFE

followed the recipe to the T. I questioned the amt. of vanilla but figured there must be a...

Reviewed on May 11, 2007 by SBMCCALL

Excellent! Have been using this recipe for years and they always come out perfect. Wonderful...

Reviewed on Jun. 10, 2007 by MichaelleB

Unlike the other users, I found this recipe not at all appealing. The cookies tasted like I...

Reviewed on Mar. 5, 2007 by mindee

FANTASTIC RECIPE!!! I made this recipe to a T except I increased the PB to a full cup. These...

Reviewed on Aug. 19, 2007 by Annie W.

These cookies were fantastic! They truly tasted like something I had as a child in my great...

Reviewed on Feb. 2, 2007 by Kenny's Mom

I loved them !!! Pulled them out of the oven , cooled for 2 minutes and they melted in my...

Reviewed on Feb. 7, 2011 by jesseph85

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super yummy… wow they are just so good with a nice glass of milk… i love this recipe…and...

Reviewed on Oct. 9, 2006 by April

Well, I'm just going to have to join the rest of the rave reviews this recipe has already...

Reviewed on Feb. 19, 2007 by Doolittlenomnoms

The cookies dont look done after 7-8 minutes but take them out anyways. These are good...

Reviewed on May 21, 2007 by Liza

This recipe was outstanding! I read other reviews before I tried and boy was I in for a treat!...

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