JIF(R) Irresistible Peanut Butter Cookies Recipe
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JIF® Irresistible Peanut Butter Cookies

By: JIF®  
"The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!"

Rating: This weblink has been rated 143 times with an average star rating of 4.5 Read Reviews (125)

Rate/Review | 8,785 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup JIF® Peanut Butter
  • 1/2 cup Butter Flavor CRISCO® Stick
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 3/4 cups sifted all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  2. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  5. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 8.3g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by TUNISIANSWIFE 
followed the recipe to the T. I questioned the amt. of vanilla but figured there must be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by SBMCCALL 
Excellent! Have been using this recipe for years and they always come out perfect. Wonderful... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by MichaelleB 
Unlike the other users, I found this recipe not at all appealing. The cookies tasted like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Annie W. 
These cookies were fantastic! They truly tasted like something I had as a child in my great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by mindee 
FANTASTIC RECIPE!!! I made this recipe to a T except I increased the PB to a full cup. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Kenny's Mom 
I loved them !!! Pulled them out of the oven , cooled for 2 minutes and they melted in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by April 
Well, I'm just going to have to join the rest of the rave reviews this recipe has already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Liza 
This recipe was outstanding! I read other reviews before I tried and boy was I in for a treat!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Doolittlenomnoms Supporting Member (Click to learn more about Supporting Membership)
The cookies dont look done after 7-8 minutes but take them out anyways. These are good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by ChefTell 
After 8 minutes, they might not "look" done, but take them out. They will stay soft and... MORE

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