The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 4, 2009
I used the recipe for my Oktoberfest Party! They were an absolutely hit and everyone went away with one! They are soft and just perfection all around! I'm making them again to today for a blogger friend of mine.
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Photo by sherrard photography

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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