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"Make your fudge even more fun by decorating with white chocolate and topping with colored gumdrop candies." — JIF®
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1/3 cup JIF® Reduced Fat Peanut Butter
1 1/2 cups granulated sugar
1 cup marshmallow creme
1/2 cup evaporated milk
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup white chocolate chips
1/2 teaspoon CRISCO® Butter Flavor All-Vegetable Shortening
Colored gumdrops
* Percent Daily Values are based on a 2,000 calorie diet.
JIF(R) Festive Fudge
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 175 Calories from Fat: 47
See how to make classic peanut butter cookies.
See how to make a rich-and-creamy peanut butter fudge.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!