Reviewed: May 15, 2012

These are pretty rich, and delicious. I always hate anything that requires me to dip, but these weren't too bad, I only lost one in the chocolate. Oh, and I didn't have any toothpicks, so I used skewers (probably the cause of the one that got away). Skewers worked, but it was almost impossible to cover up the holes. I will definitely make these again!

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Reviewer:

Liz

Reviewed: May 7, 2012

Delicious! 4 stars with the salt (It was unnecessary, imo) and 5 without!

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Reviewer:

Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

Reviewed: May 2, 2012

Tasted great! Everyone loved it!

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Reviewer:

Rosie

Reviewed: Mar. 30, 2012

These were pretty much the greatest desserts I've ever made. I only used 2 cups of powdered sugar because I didn't want them to be too sweet, and I wanted to taste the peanut butter. They were soft, but I was able to roll them into balls. I froze them first, and then I dipped them in melted chocolate. I used a corn cob holder (the kind with three prongs) to hold onto the balls for dipping. It worked great! Also, I ended up using 1 package of semi-sweet chocolate chips and 1/2 a package of dark chocolate chips instead of just 1 package of semi-sweet. They came out so, so good.

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Reviewer:

WHIRLEDPEAS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA

Living In: Lakewood, Colorado, USA

Reviewed: Mar. 22, 2012

There is nothing better then buckeyes!

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Reviewer:

novaly

Reviewed: Feb. 8, 2012

I made these with milk chocolate and everyone seemed to like them. I think I will try tempering the chocolate properly next time because it melts in your fingers too easily otherwise.

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