Reviewed: Dec. 17, 2009

these are super tasty. i made mine too big as i usually do. they're still good but i prefer them to be one-bites instead of 2-bites. just a tip - keep these in the fridge or they'll just taste like a spoon-full of peanut butter.

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yoyomofo

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Reviewed: Dec. 16, 2009

VERY YUMMY! So nice and creamy- thanks for the recipe!

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BarbieLou

Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

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Reviewed: Dec. 14, 2009

These are great! We all loved them. Tastes like a homemade peanut butter cup. I only had to use about 2 1/2 cups of the powdered sugar and not the full 3 cups and they were plenty sweet.

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CAROLKAUFMANN

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Reviewed: Dec. 2, 2009

The best peanut butter ball I've ever tried. Very smooth. My husband even likes them without the chocolate on them!

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cookinmama

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Reviewed: Nov. 28, 2009

these buckeyes are out of the world. I made these for my co-workers last year for christmas. They could not get enough of them.

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boatdrinks916

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Reviewed: Nov. 27, 2009

This was a great recipe! It worked out for me well. When I made it I only came up with 45 buckeyes, but that was a perfect number for me! Buckeyes are a great treat in the fall. This recipe has less calories than I found on other ones on allrecipes, so this is great!

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