The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 23, 2009
I make these every year for Easter and they are a huge hit! I use the chocolate fudge flavor pudding. These are rich and delicious! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 23, 2009
Rich is an apt description. My 9-year-old daughter received a blue ribbon from the 4H judge. She is very proud of being able to do the recipe nearly by herself. Since we raise chickens for eggs, this seemed like a natural dessert for her to learn. Using our egg-shaped specialty muffin pan helped tremendously.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?