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JELL-O® Pudding Eggs

By: JELL-O  
"These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 53 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 15 servings, 2 eggs each
 

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1/3 cup boiling water
  • 3 cups unsifted powdered sugar
  • 8 squares BAKER'S Semi-Sweet Baking Chocolate
  • 2 squares BAKER'S Premium White Baking Chocolate (optional)

Directions

  1. Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
  2. Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
  3. Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 10.2g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
I make these every year for Easter and they are a huge hit! I use the chocolate fudge flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Louise Tegtmeier 
Rich is an apt description. My 9-year-old daughter received a blue ribbon from the 4H judge.... MORE

 
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